Our Product
Vanilla beans are the long, dark brown pods of the Vanilla orchid, specifically Vanilla planifolia, which is the most common variety. These pods contain tiny black seeds and are known for their rich, sweet, and aromatic flavor.
Vanilla beans are harvested while still green and then go through a curing process, which includes blanching, sweating, drying, and aging. This process enhances their characteristic vanilla scent and taste.
They are widely used in baking, cooking, and perfumery, and are a key ingredient in products like vanilla extract, ice cream, and desserts. Indonesian vanilla beans are especially prized for their high vanillin content and smoky, woody aroma.
Indonesia is one of the world's largest suppliers of premium vanilla, renowned for its rich aroma and exceptional quality. Grown in the country’s fertile volcanic soils, Indonesian vanilla is highly sought after by global markets, from gourmet chefs to top-tier food and fragrance industries.
What is Vanilla Beans?
Why is Indonesia One of the World's Best Vanilla Suppliers?
Large-Scale Production
Indonesia consistently ranks among the world's top vanilla producers, competing with Madagascar, Mexico, and Papua New Guinea.
High Global Demand
Indonesian vanilla is widely used in the food, beverage, perfume, and cosmetics industries.
Premium Quality
Indonesian vanilla, especially Vanilla planifolia, is known for its strong aroma, rich flavor, and unique smoky undertones, making it highly sought after by the food and fragrance industries.
Ideal Tropical Climate
Indonesia’s fertile volcanic soil, high humidity, and stable temperatures provide perfect conditions for growing high-quality vanilla beans.
Traditional Curing Process
Indonesian farmers use natural curing methods that preserve the authentic aroma and enhance the vanillin content of the beans.
"A single vanilla bean holds the power to transform an ordinary dish
into an extraordinary experience."
Planifolia Vanilla
VANILLA GRADE
HS CODE
FRUIT TYPE
NICKNAME
COLOUR
TASTE
HARVEST
WEIGHT FRUIT
Tahitian Vanilla
Indonesia is one of the largest suppliers of vanilla in the world, known for its rich, aromatic vanilla beans with a unique, complex flavor!
: 0905.10.00
: Capsule (Pod)
: Tahiti Vanilla / Vanilla
Tahitensis
: Dark brown to reddish-
brown
: Floral, fruity, with cherry, anise, and caramel
: June and November
: 20-35 grams per pod
: 0905.10.00
: Capsule (Pod)
: Bourbon Vanilla /
Indonesian Vanilla
HS CODE
FRUIT TYPE
NICKNAME
COLOUR
TASTE
HARVEST
WEIGHT FRUIT
Grade Gourmet :
Length: 17 - 21 cm
Water Level: 30 - 38%
Weight: 5 - 8 grams per pod
Appearance: Oily, full-bodied, non-split, defect-free
Texture: Soft, supple, flexible, sticky
Quality: Full mature bean, rich aroma, and high vanillin content
Usage: Ideal for high-end culinary applications, gourmet desserts, and premium extracts
Length: 15 - 20 cm
Water Level: 25 - 30%
Weight: 4 - 6 grams per pod
Appearance: Slightly oily, plump, minimal splitting, minimal defects
Texture: Soft, flexible, slightly sticky
Quality: Well-matured bean, good aroma, and high vanillin content
Usage: Suitable for premium food production, extracts, and cosmetics
Grade A :
Grade B :
Length: 12 - 16 cm
Water Level: 20 - 25%
Weight: 3 - 5 grams per pod
Appearance: Less oily, slightly wrinkled, may have small splits or minor defects
Texture: Semi-soft, slightly dry, less sticky
Quality: Moderate vanillin content, still flavorful but less intense than Grade A
Usage: Mainly for vanilla extract production, food processing, and flavoring industries
Grade C :
Length: Below 12 cm
Water Level: 15 - 20%
Weight: 2 - 4 grams per pod
Appearance: Dry, brittle, visible splits, may have defects
Texture: Firm to dry, non-sticky
Quality: Lower vanillin content, less aroma
Usage: Suitable for industrial extraction, powdered vanilla, and mass production
MARKET COVER
: Dark brown to black
: Rich, creamy, slightly
sweet with woody and
smoky notes
: May and October
: 15-30 grams per pod
VANILLA BEANS
Vanilla is classified under the Harmonized System (HS) Code 0905.00, which covers vanilla beans, whether whole, crushed, or ground. This classification is used globally for trade and export documentation.
VANILLA PLANIFOLIA
& VANILLA TAHITENSIS
Both types are carefully cultivated by local farmers in Indonesia and processed using traditional fermentation methods to ensure the highest quality. While both offer exceptional flavors and aromas, they have distinct characteristics that make them suitable for different applications.
Worldnesian specializes in two premium vanilla varieties:
Vanilla Planifolia and Vanilla Tahitensis.
